A La Carte Menu

Mains

Classic French Cooking

Confit de Canard

Rm

49

Duck leg cooked in its own fat, mashed potatoes and a side salad.

Blanquette de Poulet

Rm

45

Chicken and vegetables braised in cream. Served with riz pilaf. Truffled option add on Rm7

Halibut and Hollandaise

Rm

69

Pan-seared Halibut with Hollandaise sauce and dill. Served with asparagus and broccoli.

Boeuf Bourguignon

Rm

75

Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée.

Papillote de Poisson

Rm

59

Halibut, spinach & tomatoes baked till flavours blend. Served with riz pilaf

Moules Frites

Rm

68

A casserole of mussels in a creamy onion and wine sauce, served with French fries.

Agneau 5-Hr (2 pax sharing)

Rm

109

Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf.

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

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Mains

Grill

Magret de Canard

Rm

58

Seared duck breast, honeyed & spiced, with caramelised peaches. Served with mashed potatoes and salad greens

Steack Frites 300g Ribeye

Rm

169

Chilled grain-fed Argentinian beef and red wine sauce. Served with salad greens and French fries.

Steack Frites 200g Tenderloin

Rm

179

Chilled grain-fed Argentinian beef, served with roasted potatoes and triple pepper sauce.

Pork Iberico of the Week

Rm

98

Creamed spinach and mashed potatoes.

Roast Chicken (2 pax sharing)

Rm

98

Butterflied roast chicken with a hint of cayenne, to be enjoyed with a head of garlic. Accompanied by potatoes gratin and a side salad.

Signature Beef Burger

Rm

43

150g Beef patty, tomato, lettuce & onion confit, gruyère cheese, & crispy bacon on our own Brioche bun. Served with French fries.

Tiger Prawn Thermidor

Rm

138

Prawns in shallot & brandy, baked in a creamy nantua bechamel. Served with Riz pilaf and salad greens.

Sides and Extras

French Fries

Rm

12

Mashed Potatoes

Rm

15

Truffle Mashed Potatoes

Rm

20

Potatoes Gratin

Rm

12

Rice Pilaf

Rm

10

Creamed Spinach

Rm

20

Green Salad

Rm

12

Roasted Potatoes

Rm

15

Steamed Broccoli

Rm

15

Carrot Puree

Rm

15

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

Book A Table

Mains

Pasta

Ravioles Artisanales

Tasty fillings in thin pasta dough, completely handmade.

Au Canard

Rm

38

Duck rillette filling in a truffle mushroom sauce.

Au Saumon

Rm

38

Salmon, barramundi and herbs in a lemon cream sauce.

Aux Champignons

Rm

38

Forest mushrooms in truffle oil, lemon & parmesan cheese.

Mediterranean Seafood Pasta

Rm

44

Prawns, mussels and clams cooked in garlic and wine. Tossed with buttered noodles. Touch of chili.

Pasta Normandy

Rm

38

Cooked in a rich, creamy mushroom sauce. With pork bacon. (contains alcohol)

Fisherman's Orzo

Rm

72

Grilled white fish, Prawns and clams with rice-shaped pasta in a creamy seafood Nantua sauce.

And We Love Kids....

Fish or Chicken Croquettes with French fries

Rm

16

Creamy Pasta with Mushroom

Rm

18

BBQ Chicken Pizza

Rm

22

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

Book A Table

Mains

Worth The Wait

Aussie Wagyu Tomahawk - price by Kg

Rm

735

Marbling 5/6: 1.0kg to 1.5kg. Roasted potatoes, truffle mashed potatoes & assorted sauces.

Free Range Whole Organic Chicken

Rm

269

Wrapped in pastry with a bread and meat filling. Buttery mashed potatoes and creamed spinach.

Iberico Crown

Rm

489

A showstopper! Iberico ribs served with roasted potatoes. BBQ rice and salad greens. (3-4pax share)

Grilled Young Lamb

With whipped garlic sauce and patatas bravas.

Lamb Leg: 2 pax sharing

Rm

299

Lamb Rack : 2-3 pax share

Rm

Rm45/100g (1kg+/-)

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

Book A Table

Desserts

Perfect Endings

Traditional Crème Brûlée

Rm

18

Rich vanilla cream custard with a crispy caramel topping.

Chef's Entremet

Rm

27

A multi-textured delicate layered cake. Ask about today's flavours

Mousse au Chocolat

Rm

22

Our very own Valrhona chocolate mousse

Heavenly Profiteroles

Rm

23

Ice cream-filled cream puffs, topped with chocolate sauce and whipped cream

Parfait aux Fruit Rouges

Rm

24

Light and creamy mascarpone, topped with golden crumble, berries and fruit coulis

Tarte aux Pommes

Rm

25

Classic French apple tart served with whipped cream

Valrhona Chocolate Cake

Rm

28

Served with berry coulis and whipped cream

Special Dessert of the Month

Rm

Price to be decided.

*All prices are subject to 10% service charge and 6% SST

Dietary guide:

Dairy

Contain Nuts

Vegetarian

Gluten Free

Book A Table

reservation

Book Your Table

For same day reservation please call us or
send us a message via WhatsApp +60 17-620 2943.

Bonjour!
Thanks for sending your booking request!
We are busy making delicious French food!
We will get back to you within 24 hours with a confirmation.
For urgent inquires please call +60 4-261 2000

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Starter & Light Meals

Croque Monsieur

Rm

25

Croque Madame

Rm

27

Delightful Quiche

Rm

35

Two Frenchies Sharing Platter

Rm

58

Vegetarian Platter

Rm

58

Salade Niçoise

Rm

30

Tossed Garden Salad

Rm

19

Tarte Vegetarienne

Rm

35

Specially Created Soup of The Day

Rm

18

Classic French Onion Soup

Rm

20

Soupe de Poisson Provençale

Rm

24

Escargots de Bourgogne

Rm

36

Terrine de Foie Gras

Rm

89

Chili Garlic Shrimps

Rm

27

Pizza Of The Day

Rm

36

Classic French Cooking

Confit de Canard

Rm

49

Blanquette de Poulet

Rm

45

Halibut and Hollandaise

Rm

69

Boeuf Bourguignon

Rm

75

Papillote de Poisson

Rm

59

Moules Frites

Rm

68

Agneau 5-Hr (2 pax sharing)

Rm

109

Grill

Magret de Canard

Rm

58

Steack Frites 300g Ribeye

Rm

169

Steack Frites 200g Tenderloin

Rm

179

Pork Iberico of the Week