Classic French Cooking
Confit de Canard
Duck leg cooked in its own fat, mashed potatoes and a side salad.
Blanquette de Saumon
Creamy salmon, market fish and vegetable stew served with rice pilaf.
Poisson du Marché
Poached market fish in Hollandaise sauce. Dill and asparagus, steamed broccoli. - Market Price
Beef slow-cooked for 4 hours in wine. Served on a bed of potato purée.
Pork, duck and sausage stewed and baked on a bed of white beans.
A casserole of mussels in a creamy onion and wine sauce, served with French fries.
Agneau 5-Hr (2 pax sharing)
Our classic oven-baked, five-hour lamb, flavoured with honey, spices and wine. Served with carrot pureé and riz pilaf.
*All prices are subject to 10% service charge and 6% SST