Monthly Special & Set Lunch

Mussels cooked in a stew of merguez pork mince, pearl onions and homemade tomato sauce. Garlic croutons. A great starter dish!

Tender and juicy off-the-bone BBQ pork ribs. With crispy potato wedges

Caramalised and buttery. With vanilla ice cream.

With French toast, whipped cream, syrup.

Pork stewed in vegetables and in its own broth. Riz Pilaf.

Macaroni baked with leeks, cream and mushrooms. Side salad.