Monthly Special & Set Lunch

Rosemary & Parmesan Brioche with inserts of ham, bacon and caramelised onions. Bechamel & gruyere toppings.

White fish, prawns, mussels and squid, baked over Spanish saffron rice. Garlic aioli. (2-3 pax share)

Choux pastries filled with pastry cream, topped with whipped cream and raspberry sauce.

Chicken ham toast, Bechamel sauce and baked cheese. Side salad.

Macaroni and cheese baked with leeks, cream & mushrooms.

Pork stewed in vegetables and its own broth. Riz pilaf and salad.