Menu
Every month we have a special menu that goes along perfectly with our a-la-carte options. Here's this month Monthly Special & Set Lunch.

Raclette cheese grilled over pork ham, french cornichons, boiled potatoes and pickled onions.
From the Southwest of France, a stew of pork, duck and sausage baked on a bed of white beans.
Layers of ladyfinger cookies, cream, espresso and cocoa.
Soup and Dessert of the day are included.
Chicken chop in a sauce of bacon, tomato and bellpeppers. Riz pilaf.
Creamy shrimp and vegetables braise in a puff pastry shell. Gruyere topping. Side salad.
*All prices are subject to 10% service charge and 6% SST
Dietary guide:




reservation
For same day reservation please call us at 04-2612000 or
send us a message via WhatsApp +60 17-620 2943.
Monday: Closed
Lunch: Tue - Sun, 11:30 AM - 3 PM
TeaTime: Tue - Sun, 3 PM to 6 PM
Dinner: Tue - Sun, 6 PM - 10:30 PM
Breakfast: Sat & Sun, 9 AM to 11:30 AM
*Last order - 30 min before