Menu
Every month we have a special menu that goes along perfectly with our a-la-carte options. Here's this month Monthly Special & Set Lunch.
Mussels cooked in a stew of merguez pork mince, pearl onions and homemade tomato sauce. Garlic croutons. A great starter dish!
Tender and juicy off-the-bone BBQ pork ribs. With crispy potato wedges
Caramalised and buttery. With vanilla ice cream.
Soup and Dessert of the day are included.
With French toast, whipped cream, syrup.
Pork stewed in vegetables and in its own broth. Riz Pilaf.
Macaroni baked with leeks, cream and mushrooms. Side salad.
*All prices are subject to 10% service charge and 6% SST
Dietary guide:
reservation
Monday: Closed
Lunch: Tue - Sun, 11:30 AM - 3 PM
TeaTime: Tue - Sun, 3 PM to 6 PM
Dinner: Tue - Sun, 6 PM - 10:30 PM
Breakfast: Sat & Sun, 9 AM to 11:30 AM
*Last order - 30 min before