Monthly Special & Set Lunch

Organic egg baked in butter and cream, topped with truffle paste and served with crispy dipping croutons.

Chicken slow-braised in wine with pork bacon and herbs, served with creamy gruyere mashed potatoes.

Frozen whipped cream with candied fruits and nuts, served with orange coulis.

Chicken ham toast, bechamel sauce and baked cheese. Side salad.

Beef burger patty sauteed with onions and gravy. Mashed potatoes and salad.

Barramundi, potatoes and cream, baked with gruyere. Side salad.