Every month we have a special menu that goes along perfectly with our a-la-carte options. Here's this month Monthly Special & Set Lunch.
An organic egg baked in what the French love best-butter and cream. Truffle paste topping. Dipping croutons.
Pan-seared duck breast with blueberry, orange slivers and pearl onions, port wine sauce. Mashed potatoes.
With whipped cream
Soup and Dessert of the day are included.
Tender lamb and vegetable stew. Riz Pilaf
Mashed Potatoes. Side salad.
Honey, chili and two kinds of cheese on homemade tomato sauce.
*All prices are subject to 10% service charge and 6% SST
Lunch: Tue - Sun, 11:30 AM - 3 PM
TeaTime: Tue - Sun, 3 PM to 6 PM
Dinner: Tue - Sun, 6 PM - 10:30 PM
Breakfast: Sat & Sun, 9 AM to 11:30 AM
*Last order - 30 min before